Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible spending and dependent care
Medical, Dental, Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
We are a distinguished restaurant group committed to crafting authentic and inspiring experiences for the communities we serve. With a remarkable legacy built by numerous talented individuals, both past and present, our mission is simple yet profound—to make people feel good. Our diverse team members bring their unique qualities, yet we are united by a shared set of core values that form the foundation of our success. These values include being authentic and humble, acting with integrity, maintaining good energy, achieving extraordinary results, excelling as a team, and inspiring everyone through genuine hospitality. This collective ethos drives our commitment to... Show More
Job Requirements
- full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays
- normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
- one year of full-service restaurant experience
- high-school diploma preferred
- state food handler's certification required
- responsible alcohol service certification required
Job Qualifications
- one year of full-service restaurant experience
- combined industry experience will be considered
- high-school diploma preferred
- state food handler's certification required
- responsible alcohol service certification required
Job Duties
- work in a team setting to deliver a full service experience to guests
- guide guests through the process of ordering food and beverages
- accurately enter items into the POS system
- deliver completed items to guests
- present the check in a timely manner
- complete payment
- collaborate with other service staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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