Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Our company is a well-established restaurant known for delivering exceptional dining experiences through attentive service and high-quality food and beverages. We pride ourselves on maintaining a friendly and efficient environment where customers feel welcomed and valued from the moment they enter until the end of their meal. As a vibrant dining destination, we focus on creating a memorable atmosphere that encourages repeat visits and positive word-of-mouth. Our team is committed to upholding the highest standards of customer service, product preparation, and cleanliness to ensure every guest enjoys their time with us.
We are currently seeking a dedicated Food and Be... Show More
We are currently seeking a dedicated Food and Be... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant
- ability to observe and differentiate between monetary denominations
- ability to observe and ensure product quality and presentation
- ability to communicate with guests
- flexible and reliable
- team player
- sufficient mobility to move and operate in work area
- ability to lift and carry food trays up to 25lbs
- meets state, county or municipal health regulations related to food handling
Job Qualifications
- Minimum of 1 year experience in a high volume restaurant
- ability to communicate with guests
- team player
- flexible and reliable
- ability to observe and differentiate between monetary denominations
- ability to observe and ensure product quality and presentation
- meets health regulations for food handling
- sufficient mobility to move and operate in work area
- ability to lift and carry food trays up to 25lbs
Job Duties
- Greets customers and applies suggestive selling techniques
- records orders and ensures prompt placement
- prepares appetizers, desserts and beverages
- seats customers and introduces daily features
- collects payment following cash handling procedures
- clears and presets tables
- performs cleaning and stocking duties
- assists other service personnel
- resolves guest complaints and notifies management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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