Server

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Salary

Rate:

Exact $43,200.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

401k Match

Job Description

OTG is a leading innovator in the hospitality industry, renowned for transforming airport dining and retail experiences. With more than 300 in-terminal dining and retail locations across 11 airports, OTG provides exceptional service to millions of travelers annually. The company prides itself on fostering a dynamic and supportive work environment where over 5,000 crewmembers thrive. OTG has set itself apart by redefining airport hospitality, offering guests unique, convenient, and high-quality food and beverage options through cutting-edge technology and customer-first service. Being part of OTG means joining a company dedicated to excellence, inclusivity, and ongoing career development within the vibrant hospitality... Show More

Job Requirements

Must be at least 18 years of age
Fluent and fully conversational in English
Able to lift up to 35 lbs
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions
Must become TIPS certified within 90 days of employment

Job Qualifications

1-2 years of experience as a server
Strong communication and interpersonal skills
Ability to work in a fast-paced and high-volume environment
Basic knowledge of food and beverage service including beer, wine and cocktail pairings
Must be at least 18 years of age
Fluent and fully conversational in English
Must become TIPS certified within 90 days of employment
Able to lift up to 35 lbs
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours and days including nights, weekends, holidays and bad weather conditions

Job Duties

Follow OTG steps of service and standard operating procedures
Greet guests pleasantly
Walk guests through the OTG ordering and payment system
Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
Follow the OTG cash handling and cash register policies
Maintain cleanliness within the restaurant’s dining and service stations
Communicate with chefs and managers to ensure food is delivered to guests in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: