Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Opportunities for cross training
dynamic work environment
employee recognition programs
Job Description
Nacho Daddy is a vibrant and modern Mexican restaurant that first opened its doors in 2010 in Las Vegas, Nevada. Since its inception, the restaurant has been dedicated to elevating the humble nacho from a simple appetizer to a gourmet entrée, offering a unique dining experience that spices up traditional Mexican cuisine. Nacho Daddy prides itself on serving the most insane gourmet nachos drizzled with fresh queso and salsa made daily, ensuring every chip is bursting with flavor and never served dry. The restaurant's menu is diverse and inclusive, featuring breakfast and brunch options at select locations, creative Mexican-American fusion... Show More
Job Requirements
- Must be at least 21 years of age
- current TAM Card
- Food Handler's Safety Card
- Sheriff's Card for cross training purposes
- minimum 1 year serving experience preferred
- well groomed disposition
- demonstrated ability to interact with public and coworkers in friendly, enthusiastic, outgoing manner
- must be able to stand, walk, carry food for up to at least 8 hours in fast-paced, crowded, noisy environments
- ability to bend, twist, stand to perform job functions
- ability to lift at least 50 lbs
- ability to speak, read, comprehend, and converse in English
- must be able to maneuver through restaurant and tables
- accurate math/cash handling skills
Job Qualifications
- Must be at least 21 years of age
- current TAM Card, Food Handler's Safety Card, and Sheriff's Card for cross training
- minimum 1 year serving experience preferred
- well groomed disposition
- ability to interact with public and coworkers in a friendly, enthusiastic, and outgoing manner
- ability to stand, walk, and carry food for at least 8 hours in fast-paced, crowded, and noisy environments
- ability to bend, twist, and stand to perform normal job functions and lift at least 50 lbs
- ability to speak, read, comprehend, and converse comfortably with guests in English
- accurate math and cash handling skills
- ability to maneuver through restaurant and tables
Job Duties
- Pre-bussing
- order-taking
- delivery and clearing of food and/or beverage
- accurately taking orders and delivering orders in a timely manner
- alerting manager on duty of any allergies
- checking stations beginning, during, and end of shifts to ensure proper set-up and cleanliness
- greeting guests in a friendly and timely manner with name and specials/recommendations
- suggestive selling of drinks, appetizers, and desserts
- writing down and repeating orders back to ensure accuracy
- inputting orders into POS system to inform the kitchen of particulars including modifications
- retrieving order from kitchen and ensuring accuracy before delivery to guest
- full ingredients and cocktail knowledge
- performing side work at start and end of each shift
- understanding and utilization of all server POS functions
- opening and closing server responsibilities
- preparing and processing check in a timely manner for each guest
- understanding upselling, sales approaches, and common complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter