Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and energetic restaurant located in the heart of Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. This lively neighborhood noodle den and bar draws inspiration from traditional ramen shops in Japan, offering a unique dining experience focused on authentic Japanese flavors. The establishment features a half-dozen different ramen bowls that cater to diverse taste preferences, alongside blast-chilled beer and rare expressions of Japanese whisky, enhancing the dining atmosphere. The restaurant operates through lunch, dinner, and late-night service hours, providing a varied menu that includes Asian-inspired dishes like traditional okonomiyaki available on weekends and Late Night... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant server experience preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Must be able to work varied shifts including weekends
- Strong communication skills
- Ability to work in fast-paced, crowded environments
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant server role preferred
- Strong communication and interpersonal skills
- Ability to multitask and maintain composure in high-pressure situations
- Knowledge of food and wine pairing is desirable
- Ability to work flexible hours including nights, weekends and holidays
- Positive attitude and team-oriented mindset
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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