Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $51.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Happy Hospitality, in partnership with Lettuce Entertain You Restaurants, is excited to bring the vibrant and popular Happy Camper brand to the Las Vegas Strip. Known for its energetic social scene, Happy Camper offers guests a welcoming atmosphere for lunch, dinner, weekend brunch, or late-night drinks, boasting a lively environment highlighted by disco balls, neon lights, and signature decor. This new Las Vegas restaurant will feature a large patio and an indoor-outdoor bar, making it a perfect destination for large groups looking to enjoy excellent pizza, shareable appetizers, and a variety of drinks. The menu is anchored by Happy Camper's... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or server experience preferred
  • Ability to stand and walk for long periods
  • Ability to lift up to 50 pounds occasionally
  • Excellent communication skills
  • Ability to multitask in a fast-paced environment
  • Availability to work varied shifts including weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a server role preferred
  • Strong communication and interpersonal skills
  • Knowledge of food and beverage service standards
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills for handling payments
  • Familiarity with POS systems is a plus
  • Ability to work flexible hours including nights and weekends

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

No experience required

Job Location

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