Server

Silver Spring, MD, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

City Tap 901 DC, LLC is a notable dining establishment located in Washington, DC, recognized for its vibrant atmosphere and commitment to delivering an exceptional food and beverage experience. This restaurant specializes in offering a diverse menu alongside an extensive selection of beers and wines, making it a favored destination for both locals and visitors seeking quality dining and socializing. Known for its lively yet comfortable setting, City Tap 901 emphasizes outstanding customer service and a top-tier hospitality experience, ensuring each guest enjoys their visit to the fullest. The team at City Tap 901 prides itself on maintaining a welcoming... Show More

Job Requirements

Prior restaurant experience preferred
valid RAMP/TIPS Certification required
able to stand and walk for extended periods
able to lift and/or move up to 25 pounds
able to perform duties satisfactorily
able to follow instructions and management direction
able to maintain personal appearance suitable for position
able to attend required trainings and meetings
able to deliver customer service effectively
reasonable accommodations available for individuals with disabilities

Job Qualifications

Prior restaurant experience preferred
valid RAMP/TIPS Certification required
competent in required job skills and knowledge
proactive customer service skills
strong oral communication
ability to work with integrity and principles
attentive to safety and security procedures
ability to follow policies and procedures
effective organizational support
ability to dress appropriately for the position
punctual and dependable
skilled in problem solving
understands use of technology relevant to role
sales skills to build guest relationships
consistent attendance and punctuality

Job Duties

Describes menu and daily specials
takes orders and enters them into the POS system
delivers beer/wine lists
may open and pour wine when serving guests
makes sure customers have everything they need to enjoy their meals
observes diners to ensure they are satisfied with food and service
responds to additional requests
rings up bill and accepts payment or refers guests to cashier
may assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
possesses superior beer, wine and food knowledge
prepares table and maintains throughout service
runs food quickly and accurately
communicates with the kitchen
manages section and service
maintains side work throughout shift
attends required trainings and meetings
delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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