Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible Spending and Dependent Care Accounts
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a dynamic and growing restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our mission is simple yet powerful: to make people feel good through exceptional hospitality and quality service. This goal is achieved through the collaborative efforts of countless incredible individuals, both past and present, who share our core values. These values form the foundation of our company culture and guide every action we take. We believe in being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a cohesive team, and inspiring with hospitality. This unique... Show More
Job Requirements
- Full time or part time position requiring flexible schedule
- Ability to work weekdays, weekends, and holidays
- Capacity to work shifts as early as 7 a.m. and as late as 2 a.m.
- 1 year of full-service restaurant experience or combined industry experience
- High-school diploma preferred
- State Food Handler's Certification required
- Responsible Alcohol Service Certification required
Job Qualifications
- High-school diploma preferred
- Minimum 1 year of full-service restaurant experience
- Combined industry experience considered
- State Food Handler's Certification required
- Responsible Alcohol Service Certification required
- Ability to remain calm under pressure
- Strong communication and interpersonal skills
Job Duties
- Work in a team setting to deliver full service experience to guests
- Guide guests through menu selections and ordering process
- Accurately enter food and beverage orders into POS system
- Deliver completed orders to guests in a timely and professional manner
- Present the check and handle payment transactions
- Ensure guests have everything they need throughout their dining experience
- Collaborate with other service staff to maintain high standards of hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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