Server

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Bub City is a premier restaurant located in Chicago, celebrated as the city’s top destination for authentic barbecue, a wide variety of whiskeys, and live country music entertainment. The establishment offers diverse dining experiences including lunch, dinner, weekend brunch, and late night dining, making it a vibrant hub for food lovers and music enthusiasts alike. With a strong focus on quality and tradition, Bub City boasts an impressive selection of over 125 whiskeys sourced from well-known and independent distilleries across the country, accompanied by house-smoked pitmaster specialties and a Southern-inspired weekend brunch menu. This unique combination of cuisine and entertainment... Show More

Job Requirements

High school diploma or equivalent
Ability to stand and walk for entire shift
Ability to safely lift and carry up to 50 pounds
Excellent communication skills
Ability to multitask and work in a busy environment
Willingness to work varied shifts including nights, weekends, and holidays
Completion of alcohol awareness training

Job Qualifications

High school diploma or equivalent
Previous experience in customer service or hospitality preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of food and beverage service standards a plus
Ability to handle cash and operate POS systems

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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