Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible Spending and Dependent Care Accounts
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a distinguished restaurant group dedicated to crafting authentic and inspiring dining experiences for the communities we proudly serve. Over the years, our collective journey has been shaped by the countless incredible people—past and present—who have contributed to our growth and commitment. At the heart of our mission lies a simple yet powerful goal: to make people feel good. Our company is not just a place of work but a vibrant community where individuality is celebrated, yet it's our shared core values that bind us together and propel us forward. These values include being authentic and humble, acting with... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) with flexible schedule including weekdays, weekends, and holidays
- Ability to work shifts as early as 7 a.m. and as late as 2 a.m. with fluctuating hours
- One year of full-service restaurant experience or equivalent combined industry experience
- High-school diploma preferred
- State Food Handler's Certification required
- Responsible Alcohol Service Certification required
Job Qualifications
- High-school diploma preferred
- One year of full-service restaurant experience or combined industry experience
- State Food Handler's Certification
- Responsible Alcohol Service Certification
- Demonstrated ability to work under pressure while maintaining positive attitude
- Strong communication and interpersonal skills
- Passion for hospitality and guest satisfaction
Job Duties
- Work in a team setting to deliver a full service experience to guests
- Guide guests through the process of ordering food and beverages
- Accurately enter menu items into the POS system
- Deliver completed food and beverage items to guests
- Present the check in a timely manner and complete payment
- Collaborate with other service positions to meet guest needs
- Uphold hospitality standards and provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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