
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating food and beverage services in travel venues such as airports. With an extensive footprint across multiple international airports, HMSHost is recognized for delivering exceptional dining experiences to travelers. Known for its commitment to quality, customer service, and innovation, HMSHost offers many exciting career opportunities within the hospitality and service industries. The company focuses on creating welcoming environments where employees can grow professionally while providing top-notch service to guests.
At the Jacksonville Airport, HMSHost is currently seeking a Server to join its Food and Beverage team. This role plays a ... Show More
At the Jacksonville Airport, HMSHost is currently seeking a Server to join its Food and Beverage team. This role plays a ... Show More
Job Requirements
- Meet state minimum age for alcohol service
- six months of related serving experience
- ability to lift or move up to 20 pounds
- ability to walk, stand, bend, and twist as needed
- ability to understand and follow verbal and written instructions
- frequent hand immersion in water and chemical solutions
Job Qualifications
- At least six months of related serving experience
- experience in high-volume or fast casual dining preferred
- ability to interact with customers and coworkers in a friendly and enthusiastic manner
- familiarity with customer service and cash handling policies
- ability to maintain station cleanliness
- strong communication skills
Job Duties
- Take food and beverage orders
- enter orders quickly and accurately
- serve food and beverages to guests in assigned sections
- coordinate with kitchen to ensure timely service and food quality
- check back with guests to ensure satisfaction
- maintain table appearance by pre-bussing and removing clutter
- present checks and handle payments according to company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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