Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, dedicated to bringing guests a special connection to seafood and coastal dining. Starting as a single establishment with a vision to create memorable dining experiences, the company has since grown to over 500 locations. It prides itself not just on food quality but on being an integral part of the communities it serves, turning new customers into familiar faces and friends. The establishment is known for its welcoming atmosphere where every visit is more than just a meal—it's an opportunity for guests to enjoy their favorite... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an advantage
- Ability to communicate clearly and effectively with guests and team members
- Strong attention to detail and ability to multitask in a fast-paced environment
- Basic math skills for handling transactions
- Familiarity with point of sale (POS) systems is a plus
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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