Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Career advancement opportunities
inclusive work environment
dynamic team atmosphere
Employee Discounts
Training and development programs
Health Insurance
Paid Time Off

Job Description

Battello is a renowned high-end restaurant and wedding venue located in Jersey City, known for its vibrant atmosphere and exceptional service. Situated along the waterfront, Battello offers guests stunning views and a refined dining experience that combines innovative cuisine with impeccable hospitality. The establishment prides itself on delivering memorable events, from elegant weddings to lively dining occasions, reflecting a commitment to quality and guest satisfaction. Battello has cultivated a reputation as a prime location for celebrations and fine dining, attracting a diverse clientele who appreciate excellence in both culinary offerings and service standards.

Currently, Battello is expanding its f... Show More

Job Requirements

  • high school diploma or equivalent
  • at least three years of front of house experience
  • ability to work flexible hours including evenings and weekends
  • strong customer service orientation
  • physical capability to stand and move for extended periods
  • legal eligibility to work in the united states

Job Qualifications

  • minimum three years experience in a front of house position
  • excellent communication and interpersonal skills
  • ability to work effectively in a fast-paced, team-oriented environment
  • strong organizational and multitasking abilities
  • familiarity with hospitality industry standards and best practices
  • knowledge of food and beverage service protocols
  • proven track record of professional conduct and reliability

Job Duties

  • greet and assist guests with a friendly and professional demeanor
  • take and deliver food and beverage orders accurately and promptly
  • maintain cleanliness and organization of front of house areas
  • manage reservations and seating arrangements efficiently
  • support kitchen staff by coordinating food runners and ensuring timely delivery of dishes
  • prepare and serve beverages complying with safety standards
  • handle guest inquiries and resolve any service issues promptly

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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