Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Career advancement opportunities
inclusive work environment
dynamic team atmosphere
Employee Discounts
Training and development programs
Health Insurance
Paid Time Off
Job Description
Battello is a renowned high-end restaurant and wedding venue located in Jersey City, known for its vibrant atmosphere and exceptional service. Situated along the waterfront, Battello offers guests stunning views and a refined dining experience that combines innovative cuisine with impeccable hospitality. The establishment prides itself on delivering memorable events, from elegant weddings to lively dining occasions, reflecting a commitment to quality and guest satisfaction. Battello has cultivated a reputation as a prime location for celebrations and fine dining, attracting a diverse clientele who appreciate excellence in both culinary offerings and service standards.
Currently, Battello is expanding its f... Show More
Currently, Battello is expanding its f... Show More
Job Requirements
- high school diploma or equivalent
- at least three years of front of house experience
- ability to work flexible hours including evenings and weekends
- strong customer service orientation
- physical capability to stand and move for extended periods
- legal eligibility to work in the united states
Job Qualifications
- minimum three years experience in a front of house position
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced, team-oriented environment
- strong organizational and multitasking abilities
- familiarity with hospitality industry standards and best practices
- knowledge of food and beverage service protocols
- proven track record of professional conduct and reliability
Job Duties
- greet and assist guests with a friendly and professional demeanor
- take and deliver food and beverage orders accurately and promptly
- maintain cleanliness and organization of front of house areas
- manage reservations and seating arrangements efficiently
- support kitchen staff by coordinating food runners and ensuring timely delivery of dishes
- prepare and serve beverages complying with safety standards
- handle guest inquiries and resolve any service issues promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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