Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant brand known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a leader in the casual dining sector, P.F. Chang's uniquely blends Asian-inspired cuisine with modern flavors, emphasizing fresh, made-from-scratch dishes that delight guests across all locations. With a reputation for quality food and engaging service, P.F. Chang's has cultivated a loyal following and continues to grow its presence through a dedication to hospitality and innovation. The company prides itself on fostering a collaborative team environment where employees are empowered to thrive and grow, enhancing both their skills and... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understand the restaurant menu to engage guests on choosing menu items and answer guests' questions
  • Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Qualifications

Experience

No experience required

Job Location

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