
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
Excellent Training Program
Unlimited Career Advancement Opportunities
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting customers for over 35 years with its innovative California-style cuisine. With a strong emphasis on creativity, quality service, and an inclusive culture, CPK stands out as a workplace committed to fostering respect, opportunity, communication, kindness, and exceptional service, collectively known as the R.O.C.K.S. philosophy. This approach has shaped a vibrant work environment where employees can thrive, grow, and enjoy a fulfilling career.
CPK is dedicated to providing not just delicious food but an unforgettable dining experience for every guest who walks through their doors. ... Show More
CPK is dedicated to providing not just delicious food but an unforgettable dining experience for every guest who walks through their doors. ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts including nights, weekends, and holidays
- must be at least 18 years old
- state-mandated beverage service certification in applicable states
- ability to handle cash and operate POS systems
- strong interpersonal skills
- physical ability to stand and walk for long periods
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- excellent communication skills
- ability to multitask and work under pressure
- customer-focused attitude
- basic math skills for handling transactions
- knowledge of food safety standards
- team-oriented mindset
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures
- have awareness of food allergens and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- hold state-mandated beverage service certificate where applicable
Job Qualifications
Experience
No experience required
Job Location
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