Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Coterie is a distinguished luxury senior living brand born from a strategic partnership between Atria Senior Living and Related Companies. This collaboration brings together decades of expertise in senior care and innovative residential development to redefine and elevate the standards of senior living communities. Coterie residences are thoughtfully designed to enrich the lives of residents through a combination of stunning architecture, sophisticated interior design, and state-of-the-art amenities. The community focuses on cultivating wellness, independence, and an inspiring lifestyle where every need is anticipated and met with care and precision. The brand’s commitment to excellence extends beyond physical spaces to include... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Strong communication and teamwork skills
- Strong organization and time management skills
- Basic reading, writing, and mathematical skills
- Able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- Two to three years of experience as a server, fine dining experience preferred
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
Job Duties
- Provide a high level of customer service at all times
- Anticipate resident's needs, respond promptly and acknowledge all guests
- Maintain complete knowledge of restaurant(s) operations, proper table set-up and dress code of the restaurant(s)
- Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- Set tables in accordance to Coterie standards
- Serve residents and guests meals and beverages as requested
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter