Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-oriented seafood restaurant chain that has been serving high-quality coastal-inspired dishes for over fifty years. The company started as a family-owned establishment with a mission to offer customers a unique connection to seafood and the coast. Today, Red Lobster operates over 500 locations, each one carrying forward the company heritage and passion for delivering exceptional dining experiences. With a strong focus on community engagement, Red Lobster strives to create a welcoming environment where guests feel like part of the family and look forward to returning for their favorite meals and memorable moments. As a leader... Show More

Job Requirements

  • Must meet minimum age and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work in a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent
  • Experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to manage multiple tasks efficiently
  • Basic knowledge of POS systems
  • Friendly and approachable demeanor

Job Duties

  • Greet customers and welcome them with a smile when seated
  • Suggest sale of beverages, appetizers, and desserts
  • Accurately take food and drink orders and enter them into the POS system
  • Retrieve and deliver food orders in a timely manner
  • Ensure customers are well attended to, offer drink refills and clear unused items
  • Deliver and settle the bill promptly, thank customers and invite them to return
  • Follow all food safety regulations

Job Location

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