Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned family-style restaurant chain known for its warm hospitality, Italian-inspired cuisine, and lively dining atmosphere. Established with a commitment to creating memorable experiences for every guest, Olive Garden offers a comfortable and inviting environment where patrons can enjoy classic Italian dishes made with fresh ingredients. As part of a large and successful hospitality group, Olive Garden continuously strives to uphold high standards in food quality, customer service, and restaurant safety. The company prides itself on fostering a supportive and inclusive workplace culture where every team member is valued as part of the "family." This supportive environment... Show More

Job Requirements

  • must be at least 18 years old
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physically able to stand and walk for extended periods
  • ability to communicate clearly and work well in a team environment
  • willing to undergo required training and comply with health and safety protocols
  • reliable and punctual with a positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced restaurant or hospitality environment is an asset
  • strong communication and interpersonal skills
  • ability to multitask and work efficiently under pressure
  • knowledge of food safety and sanitation standards
  • enthusiasm for delivering exceptional guest service
  • basic math skills for handling transactions

Job Duties

  • greet and seat guests in a friendly and professional manner
  • present the menu and provide detailed information about dishes and specials
  • take accurate food and beverage orders and relay them to the kitchen and bar staff
  • serve food and drinks promptly while ensuring guest satisfaction
  • maintain cleanliness and organization of the dining area
  • handle guest inquiries and resolve any service issues promptly
  • adhere to all health and safety regulations and company policies

Job Qualifications

Experience

No experience required

Job Location

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