
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Summer House is a vibrant, California-inspired restaurant brand known for its breezy, beach house atmosphere that transports guests to the sunny ocean-side city of Santa Monica, California. With multiple locations across the United States, including Chicago, Illinois and North Bethesda, Maryland, Summer House offers a unique dining experience where summer is celebrated every day. The restaurant prides itself on sourcing simple, fresh ingredients through local grower partnerships and sustainable practices, emphasizing vegetarian, vegan, and gluten-free menu options that cater to a wide range of dietary preferences. The culinary experience is led by acclaimed Chef Ben Goodnick, whose innovative approach highlights... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to safely operate all necessary tools and equipment
- Ability to communicate effectively in written and spoken English
- Availability to work a flexible schedule including weekends
- Willingness to complete alcohol awareness training
- Compliance with all safety and sanitation guidelines
- Previous experience in a server role preferred
- Must be able to work in a confined, crowded space of variable noise and temperature levels
Job Qualifications
- Ability to multitask calmly and effectively in a busy, stressful environment
- Proficiency in the use and operation of POS system and related equipment
- Excellent communication skills
- High energy level and enthusiasm
- Knowledge of food and beverage menus
- Ability to work a variety of shifts including weekends
- Team player with a positive attitude
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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