Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that embodies the spirit and culture of tropical living. Established as more than just a brand, Tommy Bahama represents a way of life characterized by relaxation, enjoyment, and exceptional hospitality. With a strong presence in the restaurant and retail industries, Tommy Bahama creates unique experiences for its customers by merging high-quality cuisine with an inviting island atmosphere. The company's mission is to transport guests to an idyllic island paradise through world-class food, handcrafted cocktails, and exceptional service. Tommy Bahama values growth and development, offering numerous rewarding career opportunities in culinary arts, front-of-house... Show More
Job Requirements
- High school diploma or GED
- Minimum 1+ years of serving or related experience in a full service restaurant
- Current food handler's card and alcohol service certification as required by federal state local law
- Meet minimum age for preparing and serving alcoholic beverages
- Basic knowledge of food and beverage service and hospitality
- Excellent guest service skills
- Willingness to perform other duties as required to support the business
- Ability to lift and/or move up to approximately 50 pounds frequently
- Frequent bending stooping kneeling
- Ability to stand for duration of shift
- Ability to maneuver equipment such as hand cart blenders knives slices wine keys and other tools listed in training manual
Job Qualifications
- High school diploma or GED
- Excellent guest service skills
- Basic knowledge of food and beverage service
- Current food handler's card
- Alcohol service certification as required by law
- Minimum 1 year of serving or related experience in a full service restaurant
- Ability to work collaboratively in a team environment
Job Duties
- Greet all guests with a friendly smile demonstrating genuine hospitality
- Deliver exceptional services by providing knowledge of all food and beverage menus including ingredients preparation methods and presentation
- Practice proper cash handling and proper operation of the point-of-sale system and hospitality standards
- Maintain a clean and sanitary environment for all team members and guests
- Support the crew in their duties to provide seamless guest experiences
- Assist in daily opening and closing procedures of the restaurant
- Follow health and safety regulations in food handling and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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