Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originally founded as a single family-owned restaurant, Red Lobster has grown into a large family of more than 500 restaurants across various communities. The company prides itself on creating a meaningful connection between its guests and the coastal seafood experience. This commitment to quality, community, and hospitality has positioned Red Lobster as more than just a dining destination; it is a place where guests enjoy memorable meals and moments. The company culture emphasizes inclusivity, community involvement, and personal growth for its employees.
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Job Requirements

  • Minimum age requirement met
  • authorized to work in the country applied
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12-hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country applied
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12-hour shift
  • team player with attention to detail and ability to multitask

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • suggestively selling drinks, appetizers, and desserts
  • accurately taking food and drink orders and entering orders into the POS system properly
  • picking up and delivering food orders in a timely manner
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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