Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a single family-owned establishment with a passionate vision to connect people with seafood and the coastal experience. With over fifty years of history, Red Lobster has grown into a family of more than 500 restaurants across the country. Each location upholds the founding values of quality, hospitality, and community, making it more than just a place to dine—it is a welcoming environment where new guests become familiar faces. This dedication to community and exceptional guest experiences remains at the core of Red Lobster's mission, creating memorable moments around favorite... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or food service preferred
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Basic math skills for handling payments
- Familiarity with POS systems is a plus
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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