Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $36,319.94
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The Glen Club is a prestigious daily fee golf club located in the northern suburb of Glenview, Chicago. Renowned for its Tom Fazio-designed golf course and luxurious amenities, it caters to both corporate memberships and individual patrons. The club spans a vast 50,000 square feet clubhouse that includes a well-stocked golf shop, elegant locker rooms, a full-service restaurant, and spacious banquet facilities capable of hosting a variety of events. Additionally, the club offers 21 overnight guest accommodations and proudly houses the Illinois Golf Hall of Fame. This exclusive venue also hosts the Korn Ferry Chicago Tour stop, attracting golf enthusiasts... Show More
Job Requirements
- Must have the ability to read and write English
- Communicate verbally with staff members and/or customers
- Give and/or follow verbal and written instructions
- Visually inspect all work areas
- Perform mathematical calculations involving fractions, decimals, and percentages
- Retrieve, read and interpret information from technical sources
- Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
- Work includes inside and outside locations
- Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly
Job Qualifications
- High school preferred
- One year server or similar experience preferred
- Basset and food handler certifications - may take before first day of work
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours as required including nights/weekends
- Positive attitude, professional manner, and appearance in all situations
Job Duties
- Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus
- Take member/guest food and/or drink orders
- Turn orders into kitchen
- inform cooks about any special cooking instructions
- Assemble food on tray
- procure items from each station as necessary
- Serve meal
- place dishes by courses in front of each person
- serve from left of the person
- Check back to ensure member/guest satisfaction
- replenish water and butter as necessary
- Remove soiled dishes as guests finished
- Suggest and serve dessert, coffee, and after dinner drinks
- Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests
- Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures
- Keep tables, dining room and bus station clean and tidy
- Advise supervisor of any complaints as soon as they occur
- Perform side work, clean-up and closing duties as assigned
- Attend pre-meal meetings as requested
- Comply with uniform requirements and hygiene standard as set forth by the club
- Turn in signed tip declaration form weekly
- Perform other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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