Server

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Training and Development

Retirement Plan

Job Description

Aparium Hotel Group is a distinguished hospitality company renowned for its unique approach to hotels, emphasizing the importance of People, Place, and Character in every aspect of its operations. Founded in 2011, Aparium has carved a niche in the boutique hotel segment by blending the operational efficiency of larger hospitality organizations with the personal charm and attention to detail characteristic of smaller, independent hotels. Aparium manages several hotels that are deeply connected to their local communities, celebrating the distinctiveness of each location while ensuring an exceptional guest experience.

One of Aparium's flagship properties is the historic Hotel Granada in A... Show More

Job Requirements

Passion for the people, place and culture of our community, love of restaurants and guest service also required
Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
TIPS alcohol service certification preferred
Ability to meet local age requirements in order to serve alcohol
Availability to work a flexible schedule to include mornings, weekends and holidays
Fluency in English, verbal and written
Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
Ability to roll and/or carry tables and chairs when needed
Ability to lift and/or carry a 30 lb. tray, crate or box
Ability to carry over shoulder occasionally
Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
Excellent sight and balance needed for negotiating varied floor surfaces
Ability to handle lighted candles and hot fluids (coffee and tea)

Job Qualifications

Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
TIPS alcohol service certification preferred
Ability to meet local age requirements in order to serve alcohol
Fluency in English, verbal and written
Knowledge of safe alcohol service and food safety standards
Strong communication and interpersonal skills
Ability to work effectively in a team environment
Basic understanding of culinary and beverage terminology
Excellent time management and multitasking abilities
Physical stamina to stand and walk for long periods
Attention to detail and commitment to guest satisfaction

Job Duties

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
and to serve alcohol safely, responsibly, and legally
and of course, accurately account for all monetary transactions during your shift
Serve food and beverage items based upon each guest's specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
Ensure you demonstrate a sense of urgency for guest requests
Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft
use your knowledge of the food and beverage menu to create exceptional dining experiences
Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
Assist in other areas of the F+B Department as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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