Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a commitment to quality, hospitality, and a warm family atmosphere, Olive Garden has become a favorite dining destination for guests seeking a memorable and comforting meal experience. Established to bring the flavors of Italy to communities across the country, Olive Garden prides itself on fresh ingredients, innovative recipes, and exceptional service. The company fosters a supportive work environment where employees are valued as an integral part of the team and encouraged to grow professionally. Olive Garden offers a dynamic workplace with opportunities for career advancement, especially... Show More

Job Requirements

  • high school diploma or equivalent
  • previous food service experience preferred
  • excellent communication skills
  • ability to multitask and work under pressure
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to provide friendly and engaging guest service
  • adherence to health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • ability to stand for extended periods
  • positive and friendly attitude

Job Duties

  • greet guests warmly and promptly
  • provide attentive and friendly service throughout the dining experience
  • demonstrate knowledge of menu items, ingredients, and wine pairings
  • maintain cleanliness and sanitation standards in accordance with health regulations
  • manage guest orders accurately and efficiently
  • handle customer inquiries and resolve any service issues professionally
  • collaborate with kitchen and management staff to ensure a seamless dining experience

Job Qualifications

Experience

No experience required

Job Location

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