Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Healthcare benefits
meal discounts
Daily Pay
Career growth opportunities
inclusive work environment
Job Description
Flynn Group, established by Greg Flynn in 1999, began its remarkable journey with the acquisition of eight Applebee's restaurants. Over the course of more than two decades, the company expanded strategically by both opening new locations and acquiring other franchise operators. This growth culminated in Flynn Group becoming the largest Applebee's franchisee in the world. Today, Flynn Group owns and operates over 460 Applebee's restaurants spread across 24 states.
Flynn Applebee's stands as one of the seven prestigious brands under the Flynn Group umbrella, which has evolved into the world's largest franchise operator. The group's portfolio is diverse a... Show More
Flynn Applebee's stands as one of the seven prestigious brands under the Flynn Group umbrella, which has evolved into the world's largest franchise operator. The group's portfolio is diverse a... Show More
Job Requirements
- Minimum age of 18 years
- ability to communicate effectively with guests and team members
- physical capability to stand and move for long periods
- ability to lift up to 25 pounds safely
- willingness to wear protective equipment and follow sanitation protocols
- commitment to high-quality service
- availability for flexible scheduling
Job Qualifications
- Minimum age of 18 years
- excellent communication skills
- ability to work in a fast-paced environment
- friendly and approachable personality
- prior customer service experience preferred
- ability to follow health and safety guidelines
- reliable and punctual work ethic
Job Duties
- Greet guests warmly and make menu recommendations
- take and deliver accurate food and beverage orders
- anticipate and respond to guest needs promptly
- handle transactions and process payments efficiently
- maintain cleanliness and organization of dining and service areas
- comply with health and safety regulations
- communicate effectively with kitchen and bar staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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