Server

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Aba Nashville is set to open in late summer 2025, bringing a vibrant new Mediterranean dining experience to the heart of Nashville, Tennessee. Aba, a Mediterranean restaurant with a distinctive California influence, already delights guests in Chicago and Austin with its innovative culinary approach. The restaurant features a menu crafted by Top Chef alum and Chef Partner CJ Jacobson, who infuses Mediterranean flavors with modern techniques, offering a unique and exciting dining adventure. Aba’s beverage program is equally compelling, showcasing a curated selection of spirits and rare wines from lesser-known Mediterranean regions, designed to complement the dishes and elevate the... Show More

Job Requirements

High school diploma or equivalent
Must be at least 18 years old
Ability to stand and walk for extended periods
Must be able to lift up to 50 pounds
Availability to work varied shifts including nights, weekends, and holidays
Legal authorization to work in the United States
Willingness to complete alcohol awareness training

Job Qualifications

Prior experience working as a server or in a customer service role preferred
Strong communication and interpersonal skills
Ability to handle multiple tasks simultaneously
Knowledge of food and beverage service standards
Ability to work flexible hours including weekends and holidays
Positive attitude and team-oriented mindset
Basic math skills for handling payments
Familiarity with POS systems is a plus

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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