Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
dining discount
Travel discount
Special offers from business partners
Discount programs for selected cell phone providers
Gratuities
Job Description
Jerome Village Bar and Grill is a vibrant and welcoming restaurant situated in a thriving community, known for its commitment to delivering high-quality service and exceptional guest experiences. Managed by Columbus Hospitality Management, Jerome Village Bar and Grill is dedicated to maintaining a positive and supportive work environment. The company emphasizes the importance of family and work-life balance, making it an ideal workplace for those seeking a fulfilling career in hospitality. Columbus Hospitality Management, as the overseeing entity, prides itself on fostering development opportunities for its team members and upholding a drug-free workplace policy. This ensures a safe and professional... Show More
Job Requirements
- Must be able to serve alcohol
- High school diploma or equivalent
- Previous restaurant experience preferred
- Highly organized
- Good communication skills
- Excellent guest perception
Job Qualifications
- Must be able to serve alcohol
- High school diploma or equivalent
- Previous restaurant experience preferred
- Highly organized
- Good communication skills
- Excellent guest perception
Job Duties
- Conveys to his/her guests that he/she is genuinely interested in their satisfaction
- Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook
- Follows with enthusiasm the purposeful hospitality standards as outlined by the company
- Has a working knowledge of all food and beverages served in restaurant
- Reads service standards on all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts
- Has a working knowledge of all registers
- Rings each check properly, charges correct price for each item sold and if appropriate makes sure that each check turned into the kitchen is legible and properly abbreviated
- Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with
- Participates in controlling costs and minimizing wastes
- Performs opening, running, and closing duties as designed by the manager on duty
- Accounts for all checks issued, checks out with the Administrative Assistant or Manager on Duty in an orderly and courteous manner, and properly claims tips at the end of the shift
- Seizes every opportunity to help out wherever possible above and beyond normal assigned duties
- Displays simple acts of kindness towards fellow associates and guests
- Shares knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development
- Helps greet and seat guests, bussing tables and helping fellow associates
- Notices and takes care of guests that appear to need something or appear unhappy
- Welcomes any guest that might pass
- Helps other servers when they are busy - side work, drinks, etc.
- Is courteous and appreciative to fellow associates
- Contributes creative talents and ideas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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