Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Medical
Dental
Vision
telehealth services
Fitness Discounts
Mental wellness programs
holiday time off

Job Description

We are a dynamic restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our team is driven by a clear mission to make people feel good, and we achieve this through our collective passion and relentless commitment to excellence. Rooted in six core values – being authentic and humble, acting with integrity, bringing good energy, delivering extraordinary results, achieving as a team, and inspiring with hospitality – our company fosters an environment where individuality thrives but unity remains paramount. We believe that by staying true to these guiding principles, we can continue to develop meaningful... Show More

Job Requirements

  • Full time (30 hours or more) or part time (30 hours or less) with flexible schedule
  • Ability to work weekdays, weekends, and holidays
  • Willingness to work shifts between 7 a.m. and 2 a.m.
  • One year of full-service restaurant experience or combined industry experience
  • High-school diploma preferred
  • State Food Handler's Certification required
  • Responsible Alcohol Service Certification required

Job Qualifications

  • Minimum one year of full-service restaurant experience
  • High-school diploma preferred
  • State Food Handler's Certification
  • Responsible Alcohol Service Certification
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Enthusiastic and positive attitude

Job Duties

  • Guide guests through food and beverage ordering process
  • Enter orders accurately into POS system
  • Deliver completed orders to guests promptly
  • Present checks and process payments efficiently
  • Collaborate with team to ensure guest satisfaction
  • Maintain high service standards and attention to detail
  • Uphold restaurant policies and support team morale

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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