Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago as a single family-owned establishment. The company has grown into a beloved dining destination with over 500 restaurants across various communities. Red Lobster is deeply rooted in its commitment to providing not only exceptional seafood but also memorable dining experiences that connect guests to the coast and each other. The brand prides itself on fostering a welcoming atmosphere where new friends become familiar faces, making each visit special beyond just the food. As a major player in the casual dining industry, Red... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment is an advantage
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced setting
  • Familiarity with POS systems is beneficial
  • Basic math skills for handling payments
  • Friendly and approachable demeanor

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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