Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $2.13 - $50.00
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Work Schedule

Weekend Shifts
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Benefits

Tips
Flexible Schedule
Career advancement opportunities
inclusive work environment
Employee Discounts
Paid Time Off
Equal opportunity employer

Job Description

Our company is dedicated to being trusted voices of light and truth, reaching hundreds of millions of people worldwide. We pride ourselves on fostering an environment where integrity, respect, and exceptional service are at the heart of everything we do. As an organization, we aim to inspire both our employees and the guests we serve by delivering unparalleled experiences that blend quality, warmth, and professionalism seamlessly.

We are currently seeking a Server to join our esteemed team at The Roof Restaurant, a sophisticated dining venue known for its upscale atmosphere and exceptional culinary offerings. The Roof is a pla... Show More

Job Requirements

  • 2+ years of previous serving experience
  • strong knowledge of upscale food service standards
  • ability to provide personalized service and anticipate guest needs
  • excellent communication skills
  • teamwork skills
  • conflict resolution skills
  • strong attention to detail
  • time management abilities
  • multitasking abilities
  • professional demeanor
  • commitment to hospitality
  • guest satisfaction focus
  • punctuality
  • reliability
  • adaptability
  • ability to work evenings, weekends, and holidays
  • physical ability to stand and walk for extended periods
  • capability to carry trays, bend, and lift up to 25 pounds

Job Qualifications

  • 2+ years of previous serving experience, preferably in upscale dining or upscale restaurants
  • strong knowledge of upscale food service standards
  • ability to provide personalized service and anticipate guest needs
  • excellent communication, teamwork, and conflict resolution skills
  • strong attention to detail, time management, and multitasking abilities
  • professional demeanor with a commitment to hospitality and guest satisfaction
  • punctual, reliable, and adaptable in a fast-paced environment

Job Duties

  • Greet guests promptly, professionally, and warmly
  • establish rapport and set the tone for a memorable dining experience
  • guide guests through the menu with strong product knowledge, offering thoughtful recommendations and upselling when appropriate
  • accurately take orders, input them into the POS system, and ensure timely delivery of food and beverages
  • monitor tables for guest satisfaction, respond quickly to requests, and resolve concerns with professionalism and urgency
  • collaborate with runners, bussers, and kitchen staff to ensure seamless and efficient service
  • maintain clean and organized sections, side stations, and service areas throughout the shift
  • understand and embrace our workplace culture, work as a team player, and follow all company policies
  • assist with special dining experiences, private events, and large parties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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