Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
401(k) Plan
earned paid time off
sick leave
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
Childcare discounts
wellness benefits
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences across a wide portfolio of hotel brands. Among its prestigious luxury lines is JW Marriott, which boasts more than 100 stunning properties located in gateway cities and distinctive resort locations worldwide. JW Marriott prides itself on creating an inclusive and supportive environment where associates are valued, empowered, and given numerous opportunities for professional development. The company focuses on holistic well-being and fostering a unique culture of camaraderie and innovation. When you join JW Marriott, you become part of a global community dedicated to... Show More
Job Requirements
- high school diploma or GED equivalent
- at least 1 year of related work experience
- ability to stand, sit or walk for extended periods
- ability to lift, carry, push or pull objects weighing up to 25 pounds without assistance
- ability to collaborate effectively with others
- maintain professional appearance
- comply with company safety and security policies and procedures
- willingness to complete safety training and certifications
Job Qualifications
- high school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience required
- strong communication skills
- ability to work well in a team environment
- attention to detail
- customer service orientation
Job Duties
- serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights, etc.
- present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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