Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Pre-tax commuter benefits
wellness benefits
Discount Program
Staff meal
Uniform and dry cleaning
Referral fee

Job Description

Birley Bakery is an exciting new venture set to open in the summer of 2025 on the Upper East Side's prestigious Madison Avenue in New York City. Founded by Robin Birley, a renowned entrepreneur and club owner, Birley Bakery follows his legacy of establishing exclusive and high-end establishments such as the private members' clubs 5 Hertford Street and Oswald's in London. Birley Bakery is envisioned as a warm, inviting boulangerie-patisserie space that aims to serve the local community with elegantly crafted breads, pastries, and desserts that combine simplicity with exceptional quality. The bakery will cater to households and individuals seeking... Show More

Job Requirements

  • Ability to be flexible with job demands and open-minded when being asked to complete tasks
  • Ability to operate and use all the equipment necessary to run the bakery
  • Ability to operate with grace under pressure
  • Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds
  • Ability to work varied hours/days (early mornings, weekends, holidays) as business dictates
  • Ability to stand for up to 8-10 hours a day

Job Qualifications

  • Minimum one year barista and server experience preferred, specialty coffee or high-volume cafe experience a plus
  • Knowledge of espresso equipment and dialing in
  • Excellent attention to detail, communication, and multitasking skills
  • Friendly, guest-focused, and team-oriented
  • Ability to stand for long periods and lift up to 25 lbs

Job Duties

  • Greet, seat, and serve guests with warmth, professionalism, and attention to detail
  • Present and explain menu offerings including breakfast items, pastries, and specialty drinks
  • Manage walk-ins and possible reservations from Maxime's Private Members Club
  • Take accurate orders, prepare espresso-based beverages, and deliver items promptly
  • Offer recommendations based on guest preferences or dietary needs
  • Prepare espresso-based drinks and teas using in-house equipment on the second floor
  • Maintain proper technique and consistency with all drinks in accordance with Birley standards
  • Ensure the bar area is clean, organized, and stocked with coffee beans, milk alternatives, and other bar supplies
  • Communicate with the barista team downstairs to retrieve any beverages or ingredients that are not stocked upstairs
  • Work closely with the kitchen downstairs and pastry teams to retrieve plated breakfast dishes and pastries
  • Confirm accuracy of orders and handle all items with care to maintain presentation quality
  • Maintain clear communication around timing, special requests, or inventory updates
  • Keep the second-floor dining area and service station clean, organized, and stocked
  • Reset tables efficiently and always maintain a polished guest environment
  • Stock silverware, trays, napkins, and bar supplies as needed
  • Assist with setting up and breaking down the second-floor service area each day
  • Complete side work such as cleaning espresso equipment, sanitizing surfaces, and restocking for the next shift
  • Communicate shift notes and any guest feedback to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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