Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine, particularly Chinese dishes. Known for its scratch kitchen approach, P.F. Chang's prides itself on crafting fresh, flavorful meals and providing an exceptional dining experience. With locations across the United States and internationally, the company emphasizes quality, customer satisfaction, and a vibrant team atmosphere. Their mission centers on celebrating life, family, and food, making the dining experience both authentic and memorable for guests.

The role available is for full-time or part-time hourly restaurant dine-in food and beverage Servers, including Waitresses and Waiters. As core team members... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willing to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • No previous experience required, will train
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Ability to multi-task in a fast-paced, team-work environment
  • Have a current Food Handler's Card where applicable or willing to obtain

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Qualifications

Experience

No experience required

Job Location

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