Server

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Gus' Sip & Dip is a beloved neighborhood tavern that stands out in the vibrant restaurant scene thanks to its strong identity shaped by award-winning Beverage Director Kevin Beary and Lettuce Chef Partner Bob Brosky. This classic tavern prides itself on offering more than 30 familiar cocktails crafted using carefully selected spirits, and an array of elevated classic tavern food favorites that deliver a memorable dining experience blending comfort with culinary creativity. Gus' Sip & Dip is part of the Lettuce Entertain You Enterprises family, a renowned restaurant group with over 100 nationally recognized establishments that emphasize great food and... Show More

Job Requirements

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to effectively use POS system and other restaurant equipment
Available to work flexible hours including evenings, weekends and holidays
Ability to follow instructions and comply with restaurant policies and safety guidelines
Ability to work calmly and efficiently in a crowded, noisy and sometimes stressful environment

Job Qualifications

High school diploma or equivalent
Previous experience in a server or customer service role preferred
Strong communication and interpersonal skills
Knowledge of food and beverage service procedures
Ability to multitask and work in a fast-paced environment
Team player with a positive attitude
Basic math skills for processing payments and balancing receipts

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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