Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Training opportunities

Job Description

Moku Kitchen is a renowned dining establishment located in Honolulu, HI, known for its high-quality culinary experiences and warm, welcoming atmosphere. The restaurant prides itself on delivering exceptional service paired with a thoughtfully curated menu that highlights fresh, local ingredients inspired by Hawaiian flavors. It has established itself as a favorite destination for both locals and visitors seeking a vibrant yet intimate dining experience. The team at Moku Kitchen is dedicated to maintaining the highest standards of hospitality, ensuring every guest feels valued and enjoys a memorable meal. Moku Kitchen operates in a fast-paced environment where efficiency, attentiveness, and guest... Show More

Job Requirements

  • Must be at least 21 years of age
  • Ability to stand and walk for extended periods
  • Ability to lift and carry items weighing 11-20 pounds frequently and up to 50 pounds occasionally
  • Experience with POS systems
  • Excellent communication and active listening skills
  • Ability to work under pressure in a fast-paced environment
  • Must pass all training tests with 90 percent or higher
  • Ability to follow directions and work as part of a team
  • Dependable with good attendance
  • Willingness to follow all safety policies including use of personal protective equipment
  • Ability to prepare and serve alcohol responsibly

Job Qualifications

  • High school diploma or equivalent
  • Six months to one year prior related experience in hospitality or food service
  • Experience with point-of-sale (POS) systems
  • Strong customer service and communication skills
  • Ability to work effectively in a team environment
  • Knowledge of food and beverage service standards
  • Ability to handle a fast-paced workplace and maintain professionalism under pressure
  • Must be knowledgeable about safety and hygiene standards
  • Friendly energetic demeanor
  • Neat and well-groomed appearance

Job Duties

  • Assist in preparing the restaurant for dining service by setting up sections including linens silverware and glassware
  • Greet all guests warmly and in a friendly manner
  • Review menus with guests and answer questions about menu items offering descriptions and recommendations
  • Take guests' food and beverage orders and enter them into the POS system
  • Check guests' identification to ensure legal alcohol consumption
  • Serve food and beverages including performing additional table-side preparation as needed
  • Describe and recommend wines and serve with appropriate glasses
  • Check with guests to ensure satisfaction and address any concerns
  • Remove dishes and prepare tables for next guests
  • Prepare and present guests' checks and collect payments
  • Assist the service team throughout the meal period
  • Stock service areas with necessary supplies such as coffee iced tea tableware silverware and linens
  • Fill salt pepper sugar cream condiment napkins and drink garnishes
  • Follow all policies regarding scheduling attendance and dependability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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