Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Work-life balance
Career growth opportunities
Diverse and inclusive environment
Training and Development
employee discount
flexible scheduling
Job Description
Groot Hospitality is a vibrant and diverse organization dedicated to providing exceptional hospitality services in a fast-paced, multicultural environment. Renowned for its commitment to values such as diversity, teamwork, and integrity, Groot Hospitality stands out as a leader in the hospitality industry. The company prides itself on fostering a workplace where employees are encouraged to excel, grow professionally, and maintain a healthy work-life balance. With a focus on delivering unparalleled customer service, Groot Hospitality continually seeks passionate individuals who can contribute to the company's growth and uphold its high standards of guest experience. The organization offers rewarding career opportunities for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be of legal age to serve alcoholic beverages according to local state laws
- Minimum of 2 years experience in a high-end fast-paced environment
- Great knowledge of spirits, wines, beers, and classic cocktails
- Must have alcohol awareness certification such as ServSafe or TIPs
- Food handling certificate preferred
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently to lift, carry, push, or pull objects
- Ability to be mobile for a minimum of 6 hours on your feet
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 2 years experience in a high-end fast-paced environment
- Great knowledge of spirits, wines, beers, and classic cocktails
- Alcohol awareness certification such as ServSafe or TIPs
- Food handling certificate preferred
- Level 1 Sommelier certificate is a plus
- Excellent communication skills
- Ability to multitask
- Attention to detail, cleanliness, and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Attend all restaurant required meetings and trainings
- Maintain regular attendance in compliance with company standards
- Have full-time availability including evenings, holidays, and weekends
- Maintain high standards of personal appearance and wear proper uniform
- Follow food safety and sanitary guidelines issued by the Health Department
- Complete assigned side-work within allocated timeframe
- Possess superior food and beverage menu knowledge
- Have complete knowledge of the floor plan, table numbers, and stations
- Maximize productivity, identify problem areas and assist in implementing solutions
- Assist in training new employees as required by management
- Greet tables within 2 minutes
- Explain the concept and style of dining to guests
- Guide guests on food and beverage menus
- Maintain pacing of service for efficient table turnover
- Serve dishes to the correct person, provide sharing silverware when necessary
- Clear, maintain, and reset tables promptly
- Prepare and present the final bill, process payments
- Assist with polishing and restocking
- Collect payment for every table
- Thank guests and use their names when possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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