Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
flexible scheduling
Employee Discounts
Paid Time Off
Job Description
Auberge du Soleil is the flagship location of the Auberge Resorts collection, renowned for its attentive yet unobtrusive service delivered with genuine warmth and poise. Nestled in the stunning Napa Valley hillside, this luxury resort offers not only breathtaking natural beauty but also an exceptional work environment for its employees. The resort is a proud member of the prestigious Relais & Châteaux association, which includes over 500 elite independent hotels and restaurants across 60 countries. This international association, founded in France and headquartered in Paris, is dedicated to promoting the French "joie de vivre" and the highest culinary standards, ensuring... Show More
Job Requirements
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner
- Ability to work a flexible schedule, including weekends and holidays
- Ability to obtain relevant state and local government certifications
- Experience at a luxury hospitality property preferred
Job Qualifications
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Experience at a luxury hospitality property preferred
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Job Duties
- Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items
- Accurately and quickly take and place orders, input them into the POS system, and handle billing
- Operate, maintain, and clean restaurant equipment and fittings
- Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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