Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
Potential for tips
opportunities for career growth
Paid bi-weekly

Job Description

The Clement Hotel Palo Alto is a distinguished hotel renowned for its luxury accommodations, exceptional service, and prime location in Palo Alto, California. With a commitment to providing guests with personalized and memorable experiences, the hotel consistently delivers high standards of hospitality. The Clement Hotel prides itself on blending modern amenities with classic elegance to create a welcoming environment for travelers, business visitors, and locals alike. As a premier destination in the Bay Area, the hotel offers a unique blend of comfort, style, and convenience that appeals to a diverse clientele. The dedicated staff at The Clement Hotel is passionate... Show More

Job Requirements

  • Previous experience as a server or in a similar role
  • Excellent communication and customer service skills
  • 2+ years directly related to serving and/or bartending experience is required
  • Well-rounded food and beverage knowledge including food allergies, craft cocktails, wine, beer, whiskey
  • Excellent communication skills with fluency in English
  • Ability to work in a fast-paced environment and multitask effectively
  • Ability to work a flexible schedule including late nights, weekends, and holidays
  • Must be at least 21 years old
  • Valid food handler and alcohol server certification

Job Qualifications

  • Previous experience as a server or in a similar role
  • Excellent communication and customer service skills
  • Well-rounded food and beverage knowledge including food allergies, craft cocktails, wine, beer, and whiskey
  • Ability to educate guests on menu offerings
  • Fluency in English
  • Experience in fine dining, upscale or luxury hotel environments preferred

Job Duties

  • Greet customers in a friendly and professional manner
  • Accurately take and deliver food and beverage orders in a timely manner
  • Ensure that guests have a positive experience by anticipating their needs
  • Maintain a clean and organized work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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