Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $16,335.02 - $39,819.71
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. As part of one of the most recognized brands in casual dining, Olive Garden prides itself on providing an inviting environment where guests can enjoy authentic food and exceptional service. The company emphasizes not only customer satisfaction but also employee well-being, with a focus on creating a supportive workplace culture. Olive Garden restaurants are committed to maintaining high standards of cleanliness and safety, ensuring guests and team members alike feel comfortable and cared for. The brand's dedication to quality, both... Show More
Job Requirements
- minimum age requirement as per local laws
- ability to work flexible schedules including evenings, weekends, and holidays
- physical stamina to stand and walk for extended periods
- excellent communication skills
- willingness to learn and adapt to Olive Garden policies
- commitment to upholding high standards of food safety and guest service
Job Qualifications
- prior experience in a customer service or hospitality role preferred
- ability to communicate effectively and clearly
- knowledge of food and beverage service
- strong interpersonal skills
- ability to multitask in a fast-paced environment
- basic math skills for handling payments
- high school diploma or equivalent
Job Duties
- provide friendly and attentive service to guests
- take orders and serve food and beverages accurately
- share knowledge of menu items including food and wine
- ensure guest satisfaction throughout the dining experience
- maintain cleanliness and safety standards in the dining area
- handle guest requests and resolve complaints professionally
- contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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