Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that brings the flavors of Italy to guests through its inviting atmosphere and authentic Italian cuisine. Known for its warm hospitality and commitment to guest satisfaction, Olive Garden prides itself on creating a family-oriented environment where both employees and customers feel valued and welcomed. The restaurant focuses on delivering quality dishes made from fresh ingredients, coupled with excellent service to provide memorable dining experiences. With a strong emphasis on health and safety, Olive Garden upholds strict sanitation and wellness policies to protect team members and guests alike, fostering a secure and... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to stand and walk for extended periods
- basic math skills for handling cash and transactions
- commitment to maintaining cleanliness and safety
- friendly and positive attitude
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant or food service preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food and beverage service procedures
- teamwork and customer service orientation
- willingness to learn and grow within the company
Job Duties
- greet guests warmly and guide them through the menu
- take accurate food and beverage orders and enter them into the system
- deliver timely and friendly service to ensure guest satisfaction
- maintain cleanliness and organization of the dining area
- provide knowledge about food, wine, and fresh ingredients to enhance the dining experience
- handle guest concerns and complaints professionally
- promote a safe and sanitary environment by following health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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