Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality and entertainment company that operates a diverse portfolio of dining, hospitality, and entertainment brands across the United States. Known for delivering exceptional customer experiences, Landry's emphasizes a team culture that thrives on respect, inclusivity, and a passion for service. The company is dedicated to employee development, offering structured training programs, career advancement opportunities, and a positive work environment. Their commitment to diversity and community engagement underscores their reputation as a leading employer in the hospitality industry.
The Server position at Landry's is far more than a typical job; it is a chance to becom... Show More
The Server position at Landry's is far more than a typical job; it is a chance to becom... Show More
Job Requirements
- Minimum one year of server experience
- Be at least 18 years of age
- Ability to work flexible schedules
- Strong communication skills
- Ability to work in a fast-paced environment
- Passion for food and customer service
- Team player with guest-first attitude
Job Qualifications
- Minimum one year of server experience
- Ability to work in a fast-paced environment
- Excellent interpersonal and communication skills
- Passion for great food and customer service
- Team player with guest-first attitude
- Be at least 18 years of age
- Commitment to the company’s "Be FAIR" ideals
Job Duties
- Deliver high-quality customer service to guests
- Take and serve orders accurately and promptly
- Maintain cleanliness and organization of dining areas
- Assist in training new team members
- Handle guest concerns and resolve issues professionally
- Collaborate with team members to ensure efficient restaurant operation
- Uphold all safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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