Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career training
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with a vision to connect people with the rich flavors of the coast and exceptional seafood dining experiences. What started as a single location has grown into an expansive network of over 500 restaurants, each one embodying the founding passion of delivering memorable meals and fostering genuine connections among guests and communities alike. More than just a place to eat, Red Lobster prides itself on being a community hub where new customers become familiar faces and where every team member contributes to a welcoming, friendly... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to provide excellent customer service
- Flexible availability
Job Qualifications
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for handling transactions
- Familiarity with POS systems is an advantage
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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