Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $30,000.00 - $35,416.35
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. With locations across various regions, Olive Garden aims to make guests feel like part of the family by providing high-quality, fresh ingredients and an authentic Italian dining experience. The company places strong emphasis on both customer satisfaction and the well-being of its employees, fostering a supportive and inclusive work environment. Olive Garden is recognized not only for its delicious menu but also for its commitment to safety, safety standards, and employee development programs, ensuring that all team members grow... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or restaurant environment preferred
  • Ability to communicate clearly and effectively
  • Must be able to stand for long periods and work flexible schedules
  • Must be at least 18 years old
  • Proven ability to work as part of a team
  • Knowledge of safety and sanitation standards

Job Qualifications

  • Experience in customer service or food service preferred
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Knowledge of Italian cuisine and wine is a plus
  • Ability to stand for extended periods and handle fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Deliver exceptional and friendly service to guests
  • Take accurate orders and provide detailed menu knowledge
  • Ensure guest satisfaction through attentive and prompt responses
  • Maintain cleanliness and safety standards in the dining area
  • Collaborate effectively with kitchen and management staff
  • Handle guest concerns professionally to ensure positive dining experiences
  • Promote menu items and specials to enhance guest enjoyment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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