Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health
Dental
Vision
Life
Same Day Pay
Flexible vacation time
Paid sick time
Education Reimbursement
Public student loan forgiveness
403(b) with match
Child care
Employee Referral Bonuses
upward mobility
Job Description
St. Paul's Senior Services is a premier provider of comprehensive senior care services in San Diego County, established in 1960. With a rich history of serving the senior community for over six decades, St. Paul's is dedicated to enhancing the physical, spiritual, and social well-being of elderly residents through high-quality care and innovative programs. The organization operates multiple locations across San Diego, includingBankers Hill, Chula Vista, and El Cajon, positioning itself as a leader in senior living and healthcare services. St. Paul's commitment to diversity and inclusion fosters a supportive environment where employees feel valued, empowered, and respected, contributing to... Show More
Job Requirements
- Must be able to communicate with, be interested in, and have compassion for the elderly
- must possess good communication skills both verbal and written in English
- must be able to read menus and interpret to residents
- should have good organizational skills to meet deadlines and goals
- needs to have ability to work in a team environment in dietary and healthcare teams
- ability to maintain professional composure under stressful conditions and situations
- completion of high school or GED
- one year of relevant food service experience
- must clear DOJ and FBI fingerprints and drug screening
Job Qualifications
- Completion of a high school diploma or GED equivalency
- one year of food service experience preferably in senior living or institutional food service
- ability to communicate effectively in English both verbally and in writing
- good organizational skills
- ability to work in a team environment
- ability to maintain professional composure under stressful conditions
Job Duties
- Sets up tables in dining room
- cleans tables and chairs after every meal
- ensures the cleanliness of dining room carpet
- serves meals to residents and assigned stations
- prepares and serves required daily beverages
- maintains work area and equipment in a clean and sanitary manner
- disassembles and cleans all equipment after each meal
- portions desserts, salads, soup and cereals for residents
- records meal tally on cook's production sheet
- ensures food is served in adherence to dietary department portion controls
- maintains employees lounge in a clean and orderly manner
- covers and labels, with date, all remaining foods
- ensures foods and refrigeration units are maintained at proper temperature levels and records information
- records meal count from each meal served
- performs other duties as assigned by supervisor, assistant supervisor or administrator
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities