Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is an iconic restaurant that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss and his wife Jennie, the establishment began as a modest setup with just seven or eight tables on their front porch. Over a century later, Joe's Stone Crab has transformed into a world-renowned dining destination, celebrated for its signature Florida Stone Crab, exceptional sides, and legendary key lime pie. The restaurant's reputation has expanded beyond Miami Beach, with branches established in Chicago, Las Vegas, and Washington DC, each maintaining the high standards for which Joe's Stone Crab is known.<... Show More
Job Requirements
- Ability to provide efficient and friendly guest service
- Available to work weekends and varied shifts
- Ability to lift and move moderate weights
- Strong communication skills
- Ability to multitask and remain composed under pressure
- Willingness to learn and adapt to restaurant policies and procedures
- Commitment to safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar server role preferred
- Strong interpersonal and communication skills
- Knowledge of food and beverage service techniques
- Ability to multitask in a fast-paced environment
- Basic math skills for order processing
- Familiarity with point-of-sale systems
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter