Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The hiring establishment is a well-regarded restaurant located in Oak Creek, WI, known for delivering quality dining experiences to a diverse clientele. This restaurant prides itself on its warm and welcoming atmosphere where customers can enjoy carefully prepared meals and excellent service. As a key player in the hospitality industry, the establishment aims to create lasting impressions through attentive customer care and a commitment to food quality and cleanliness. The restaurant maintains a strong focus on compliance with state regulations, especially in food safety and sanitation, ensuring a safe environment for both staff and patrons.
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This job opportu... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality role preferred
- ability to memorize menu items and wine stock
- excellent interpersonal and communication skills
- ability to work flexible hours including nights, weekends and holidays
- physical stamina to stand and move for extended periods
- commitment to maintaining cleanliness and adherence to health regulations
- ability to work well within a team environment
Job Qualifications
- General math skills
- verbal communication
- customer service
- resolving conflict
- teamwork
- energy level
- thoroughness
- professionalism
Job Duties
- Welcoming and sitting diners comfortably in the dining section
- taking customers food and drink orders
- collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
- delivering a memorable dining experience by resolving all customer issues promptly
- assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
- setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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