Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Cash Tips
competitive pay
scholarships
Discounts hub access
meal discounts
Employee assistance program
Healthcare benefits

Job Description

Smokey Bones is an industry-leading full-service restaurant renowned for its delicious barbecue, award-winning ribs, and lively atmosphere. With 63 locations spread across 16 states, Smokey Bones offers a dining experience that blends the best in southern flavor with modern culinary techniques. The restaurant serves both lunch and dinner, boasting a full bar that features a wide range of bourbons and whiskeys, alongside an impressive selection of domestic, import, and local craft beers. Additionally, the bar offers signature handcrafted cocktails, ensuring something to satisfy every palate. Smokey Bones prides itself on delivering slow-smoked, fire-grilled meats that guests can enjoy through dine-in,... Show More

Job Requirements

  • Able to communicate in English (speak, read, and write)
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate in English (speak, read, and write)
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks from table
  • clean and reset tables after guests leave
  • sweep service area, take out trash, and fulfill any cleaning tasks necessary
  • able to assist guests from beginning to end of dining experience
  • able to escalate guest issues to management and resolve problems in a constructive way
  • able to communicate well with other teammates to ensure all guest needs are met
  • help with food running
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • able to interact with guests and help with guest needs

Job Qualifications

Experience

No experience required

Job Location

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