Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Dining Discounts
Training opportunities
career advancement
Job Description
Red Lobster is a family-owned seafood restaurant chain with a rich heritage spanning over fifty years. It began with the vision of providing people with a unique connection to seafood and the coast, fostering community and memorable dining experiences. Today, Red Lobster boasts more than 500 restaurants, each continuing the tradition of delivering favorite meals and creating moments where new guests become familiar faces. The company is deeply embedded in the communities it serves, committed not only to great food but also to being a welcoming and inclusive workplace for all employees. Red Lobster offers a dynamic work environment where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience
- ability to communicate effectively
- point of sale (POS) system familiarity
- attention to detail
- ability to work in a fast-paced environment
- team player mindset
- basic math skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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