Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $57,600.00
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Work Schedule

Flexible
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Benefits

Full-time earning potential averaging over $1200 per week
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment based on professionalism, respect, and teamwork

Job Description

Perry's Steakhouse & Grille is a renowned dining establishment recognized for its commitment to delivering an exceptional culinary experience. Known for its contemporary steakhouse atmosphere, Perry's offers a menu that combines the finest quality steaks with an array of thoughtfully prepared dishes and a curated selection of wines and cocktails. As a leader in the upscale dining sector, Perry's prides itself on providing not only outstanding food but also impeccable customer service, ensuring that each guest’s visit is memorable and enjoyable. The restaurant atmosphere balances sophistication with warmth, making it a preferred destination for both casual and special occasion dining.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant serving position preferred
  • Ability to work flexible schedules including evenings and weekends
  • Strong communication and interpersonal skills
  • Must be able to stand for extended periods
  • Knowledge of food and beverage menus
  • Ability to maintain professionalism under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant serving position preferred
  • Strong communication and interpersonal skills
  • Knowledge of food and beverage menus
  • Ability to work in a fast-paced environment
  • Excellent customer service skills
  • Ability to work collaboratively as part of a team

Job Duties

  • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant
  • Providing a professional and inviting attitude when interacting with guest and employees
  • Helping the guest select menu items by thoroughly going over the food and bar menus
  • Recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training
  • Thoroughly answer all food and beverage preparation questions
  • Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen
  • Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties

Job Qualifications

Experience

No experience required

Job Location

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